Gastronomic Calendar

Apart from the meals offered in the regular menu we have prepared for our guests seasonal menus to "spice" things up.  We want our guests to be able to taste meals connected with a certain season of the year, specific feast day, or just to enjoy the taste of meals prepared from seasonal produce grown in their natural time of the year.  

 

It is possible to buy all the menus as a present for your loved ones in the form of a gift GOURMET CERTIFICATE. How can one please others in a world where everybody has everything? A pleasant evening for two while enjoying good food and drink in the exquisite environment of a stalactite cave is the best possible present, which will give joy to anyone!


Steaks & Salads • Summer Season 2017
Steaks & Salads

The juiciest steaks seasoned with our own herbs grown in the Franciscan Garden. Served with salads of all types – just the right refreshment for hot summer days.

Price per person: CZK from 390,-

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Candlelight Menu • All Year Round
Candlelight Menu

A romantic candlelight dinner in the unforgettable atmosphere of the Art Noveau stalactite cave will undoubtedly be a well received present for a special romantic occasion, a wedding anniversary or for other precious occasion that is meant only for two… How about pleasing your better half?

Price per person: CZK 1500,-

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Czech Degustation Menu • All Year Round
Czech Degustation Menu

Czech cuisine is not just pork, dumplings and sauerkraut. We want you to find out more about the great traditional Czech cuisine and discover the forgotten recipes of our grandmothers. They used to have real gems in their cookery books. The most popular menu from our standard offer…

Price per person: CZK 890,-

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Flambéed Crepes Suzette • All Year Round
Flambéed Crepes Suzette

Treat yourself to a hot gastronomic experience and try a dessert flambéed at your very table! Our staff will flambé one Crêpes Suzette with orange liqueur and brandy before your very eyes. Then it's simply up to you whether you have the second Crêpes Suzette prepared by the staff or have a try at flambéing it yourself with their help.

Price per person: CZK (for 2 people) 1500,-

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Steaks & Salads • Summer Season 2017
Steaks & Salads

The juiciest steaks seasoned with our own herbs grown in the Franciscan Garden. Served with salads of all types – just the right refreshment for hot summer days.

Price per person: CZK from 390,-

More...

Download in .pdf

Pumpkin Menu • September 21 - October 31, 2017
Pumpkin Menu

This offer is not just available.

Something so easy and at the same time so delicious: that is what pumpkin and squash dishes are. They are of various colours, shapes and sizes and each is good for something. Combined with other gifts of autumn they areso delicious. Book your table in Triton Restaurant in time!

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New A la Carte Menu • October 2017
New A la Carte Menu

This offer is not just available.

Twice a year we also change our set menus. Besides the tried and trusted specialities, those who like trying something unusual will be delighted with the new dishes we have added. We draw inspiration from our chefs’ working experience from abroad as well as the gems of our national cuisine and contemporary gastronomic trends. Combining new aromas and flavours or improving a classic recipe to reach new heights is something that a good chef loves doing.

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St. Martin's Day Menu • November 11 – 19, 2017
St. Martin's Day Menu

Will St. Martin arrive on a white horse or will he come on foot in muddy boots this year? One way or the other we will prepare a festive St. Martin’s goose for him with a crispy crust, mushrooms and St. Martin’s wine. Why won’t you come to enjoy this feast too!

Price per person: CZK 757,-

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Beaujolais Nouveau • from November 16, 2017
Beaujolais Nouveau

This offer is not just available.

Young wine celebration. The first bottles of this Burgundy wine are traditionally opened on the third Thursday in November. Come and taste with us the new year of this light and fresh wine. Maybe in combination with delicious cheese selection …

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Oysters on Ice • November 30 - December 10, 2017
Oysters on Ice

Not everyone will acquire a taste for this delicacy straight away, but oysters were farmed for their exceptional taste as far back as in Ancient Rome. If the Romans did not find a pearl, at least they could satisfy their taste buds. Come and see what effects they will have on you… They are served on ice with sparkling wine.

Price per person: CZK from 210,-

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Christmas Eve Menu • December 24, 2017
Christmas Eve Menu

Our Chef’s team is preparing for you delicacies, which do not appear on your table every year. This is accompanied by the tempting smell of freshly baked Christmas sweet pastries, carols, live piano performance and the charming atmosphere of Christmas in a unique environment.

Price per person: CZK 1912,-

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Boxing Day Menu • December 25 –26, 2017
Boxing Day Menu

A festive menu on Christmas Day and Boxing Day can be enjoyed not only by religious people. After days full of preparations and rushing around it is a nice idea to go to a restaurant for an excellent meal, where time goes by slowly.The atmosphere of a stalactite cave and live piano music will put you in a festive mood.

Price per person: CZK 980,-

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New Year’s Eve Menu • December 31, 2017
New Year’s Eve Menu

This offer is not just available.

As every year we are preparing a celebration with a rich programme, topical decorations and amusing outfits. Obviously, tables full of goodies as well as lighter and stronger beverages of all types and colours will not be missing. And what will the topic of this year’s evening be?...

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St Valentine's Menu • 10 - 14 February, 2018
St Valentine's Menu

A romantic atmosphere, a flower for the lady and real delicacies to match the occasion that the Day of Lovers undoubtedly is. We guarantee that by having a St. Valentine’s celebration in the Triton Restaurant you will definitely get high marks from your loved one. On February 14, life piano during the evening!

Price per person: CZK 1111,-

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Spring Menu • March 2 - April 17, 2017
Spring Menu

This offer is not just available.

Spring, Summer, Autumn, Winter….. each season brings you something nice. Springtime sees Mother Nature awaken, and ourselves a little. Taste Spring with all your senses and come to try our fresh Spring menu.

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Asparagus Days • May 11 – 31, 2017
Asparagus Days

This offer is not just available.

Take your pick from our selection of asparagus meals! Asparagus is for us a symbol of the arrival of warmer days and under the baton of our master chef it will change into a tasty yet healthy delicacy.

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