Traditional ingredients of Czech cuisine prepared in a little different way and with lightness of modern cuisine. Czech modern cuisine plays with a combination of different tastes and is not afraid to work with the latest technology. Taste our Czech degustation menu by the Chef de Cuisine Tomáš Horák, who moves the traditional Czech cuisine to a new level.


Served from Wednesday till Sunday, 5pm - 11pm.


  • Amouse Bouche – Seasonal Sweetener from Our Master Chef

  • Bohemia sekt Prestige Rosé Brut (0.1 l)

  • 50 g Beef Steak Tartare, Duchess Potatoes, Gherkin Mousse,
    Toasted Home-made Bread [CZK 150,-]

  • Frankovka, Moravia, Velké Pavlovice Sub-region, Hana Mádlová Winery (0.1 l)

  • 50 g Prague Ham with Horseradish, Pickled Onion, Gherkin, White Chocolate,
    Tomato, Oxalis [CZK 140,-]

  • 70 g Oxtail Double Consommé, Bacon Quenelles, Fresh Vegetables [CZK 110,-]

  • Pinot Noir – Grape Selection, Moravia, Velké Pavlovice Sub-r., Moravíno Valtice (0.1 l)

  • 120 g Slowly Roasted Beef Filet Steak, Cream Sauce,
    Carlsbad Dumpling Soufflé [CZK 420,-]

  • 120 g Marinated Breast of Duck with Orange Sauce, Red Wine Cabbage,
    Potato Dough Peaks [CZK 290,-]

  • Rhine Riesling – Late Harvest, Moravia, Mikulov Sub-region, Gotberg Winery (0.1 l)

  • Apple Strudel with Vanilla Ice-cream and Whipped Cream [CZK 140,-]


Each course can be ordered separately or as a
MENU 4 courses = 850,- CZK/person
MENU 6 courses = 1 250,- CZK/person

MENU 4 courses including wine selected by the sommelier = 1 200,- CZK/person
MENU 6 courses including wine selected by the sommelier = 1 600,- CZK/person

Price per person: CZK from 850,-
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Czech MODERN ART Menu - TRITON Restaurant 1 Czech MODERN ART Menu - TRITON Restaurant 2 Czech MODERN ART Menu - TRITON Restaurant 3