Czech MODERN ART Menu

Traditional ingredients of Czech cuisine prepared in a little different way and with lightness of modern cuisine. Czech modern cuisine plays with a combination of different tastes and is not afraid to work with the latest technology. Taste our Czech degustation menu by the Chef de Cuisine Tomáš Horák, who moves the traditional Czech cuisine to a new level.

 

Served from Wednesday till Sunday, 5pm - 11pm.

 

  • Beef Steak Tartare, Duchess Potatoes, Gherkin Mousse,
    Toasted Bread [CZK 150,-]

  • Prague Ham with Horseradish, Pickled Onion, Gherkin, White Chocolate,
    Tomato, Oxalis [CZK 140,-]

  • Oxtail Double Consommé, Bacon Quenelles, Fresh Vegetables [CZK 110,-]

  • Slowly Roasted Beef Filet Steak, Cream Sauce,
    Carlsbad Dumpling Soufflé [CZK 420,-]

  • Marinated Breast of Duck with Orange Sauce, Red Wine Cabbage,
    Potato Dough Peaks [CZK 290,-]

  • Apple Strudel with Vanilla Ice-cream and Whipped Cream [CZK 160,-]

 

Each course can be ordered separately or as a
MENU 4 courses = 850,- CZK/person
MENU 6 courses = 1 270,- CZK/person

MENU 4 courses incl. aperitif and sommelier selection of 4 glasses of wine = 1 200,- CZK/person
MENU 6 courses incl. aperitif and sommelier selection of 4 glasses of wine = 1 620,- CZK/person



Price per person: CZK 1270,-


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