L'Atelier Gourmet Menu

The gourmet menu by the Chef de cuisine Tomas Horak is thought out in every detail. Wines underline the interesting taste of each course. So many ideas, tastes and colors in one place - in a stalactic restaurant in the center of Prague. We invite you to a gastronomic experience!

 

Served from Wednesday till Sunday, 5pm - 11pm.

 

  • Kalahari Salt Cured Fillet of Trout, Apple, Cranberries, Horseradish [CZK 210,-]

  • Kumquat, Pineapple, Radish, Cucumber – Ponzu, Vinaigrette Le Baume de Bouteville –
    Balsamique Français Artisanal 6 y.o., Cucumber Icecream [CZK 220,-]

  • Red Prawns in Sepia Batter, Avocado – Crème Fraîche, Malosol Caviar,
    Coconut Sauce [CZK 290,-]

  • Double Beef Consommé, Pistachio Quenelles, Curry Mousse [CZK 110,-]

  • Marinated Catfish - two styles in Beetroot Crust, Red Wine Risotto,
    purple Cauliflower, Watercress, Saffron Sauce, Champagne mousse [CZK 420,-]

  • Veal Filet Steak, Sweetbread, Creamy Morel Sauce and Rosemary Sauce, Leek-Potato Puree, Asparagus, Pea [CZK 450,-]

  • Grand Marnier Mousse with Yuzu, Opalys Chocolate Glaze, dried Tomato Powder,
    Oxalis, Yuzu-strawberry Granité, Lemon chips [CZK 260,-]

 

Each course can be ordered separately or as a
MENU 4 courses = 1420,- CZK/person
MENU 7 courses = 1960,- CZK/person

MENU 4 courses incl. aperitif and sommelier selection of 4 glasses of wine = 2298,- CZK/person
MENU 7 courses incl. aperitif and sommelier selection of 5 glasses of wine = 2937,- CZK/person


Price per person: CZK 1960,-


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