La Atelier Gourmet Menu

The gourmet menu by the Chef de cuisine Tomas Horak is thought out in every detail. Wines underline the interesting taste of each course. So many ideas, tastes and colors in one place - in a stalactic restaurant in the center of Prague. We invite you to a gastronomic experience!

 

Served from Wednesday till Sunday, 5pm - 11pm.

 

  • Amouse Bouche: Kalahari Salt Cured Fillet of Trout, Apple, Cranberries, Horseradish

  • Moët & Chandon Imperial Brut (0.1 l)

  • Kumquat, Pineapple, Radish, Cucumber – Shiso Pesto, Ponzu – Vinaigrette,
    Cucumber Ice-cream [CZK 165,-]

  • Muscadet, Clos de L´Arzillier, Val de Loire, France (0.1 l)

  • Red Prawns in Sepia Batter, Avocado – Crème Fraîche, Imperial Caviar,
    Coconut Sauce [CZK 286,-]

  • Tokaji Aszú / Sauternes (0,05 l)

  • Foie gras, Sour Cherry, Walnut, Calvados Sauce [CZK 198,-]

  • Sauvignon Fumées Blanches, Languedoc, France (0,1 l)

  • Marinated Catfish in Beetroot Crust, Jerusalem Artichoke Puree, Purple Cauliflower,
    Watercress, Saffron Mousse [CZK 327,-]

  • Château Minuty Rosé, Côtes de Provence, France (0,15 l)

  • Veal Filet Steak, Creamy Morel Sauce and Rosemary Sauce, Violet Potato Peaks with Truffles,
    Selection of Asparagus and Romanesco [CZK 420,-]

  • Rhine Riesling – Late Harvest, Gotberg Winery, Moravia, Czech Republic (0.5 dl)

  • Grand Marnier Mousse with Mascarpone, Topped with White Chocolate Sauce Opalys,
    Dried Tomato Powder, Yuzu-Strawberries [CZK 169,-]

 

Each course can be ordered separately or as a
MENU 4 courses = 1231,- CZK/person
MENU 6 courses = 1565,- CZK/person

MENU 4 courses including wine selected by the sommelier = 1916,- CZK/person
MENU 6 courses including wine selected by the sommelier = 2452,- CZK/person

Price per person: CZK from 1231,-
Download in .pdf


Zpet Vytisknout tuto stránku Odesilani vzkazu a pozadavku Zpet na začatek stranky
La Atelier Gourmet Menu - TRITON Restaurant 1 La Atelier Gourmet Menu - TRITON Restaurant 2 La Atelier Gourmet Menu - TRITON Restaurant 3