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Fresh flavours, lush colours, tender young meat and green herbs. This is how a spring gourmet menu is seen through the eyes of our culinary team led by Tomáš Horák.
Served daily from 12pm to 5pm.
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Amouse bouche: Whipped French Butter, Beetroot Granita, Watercress
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Homemade White Yogurt Cheese, Green Asparagus Tempura, Radish, White Chocolate,
Coconut Mousse, Oxalis
[CZK 140,-]
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Curry-Lemon Grass Soup, Spring Rolls
[CZK 120,-]
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Roasted Ikarimi Salmon Marinated in Vodka in a Beetroot Crust, Lobster Sauce,
Rucola Risotto, Purple Cauliflower, Thai Asparagus, Caviar
[CZK 290,-]
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Sous-vide Guinea Fowl in Parma Ham, Grilled Mediterranean Vegetables,
Shallot-Cassis Sauce, Fried Jerusalem Artichoke with Crème Fraîche
[CZK 420,-]
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Valrhona Chocolate Fondant, Tahitian Vanilla Sauce, Cherry Puree, Mascarpone Ice-cream
[CZK 220,-]
Each course can be ordered separately or as a 5-course MENU = 1190, - CZK/person
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glass of Pálffy sekt Brut (méthode champenoise) with menu FREE OF CHARGE
Price per person: CZK 1190,-
Download in .pdf
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