Menus available in EN, D, RU, FR, IT. If requested, we can lend you glasses to read the menu.


Your favourite menu:

 Candlelight Menu (5 course)

  • Glass of Pálffy sekt Brut (méthode champegnois traditionelle)
  • Marinated salmon tartar with grilled tiger prawn and black olive pesto
  • Cream of artichoke soup with grilled goat cheese
  • Lemon sorbet with sour cream and thyme
  • Beef sirloin fillets with glazed apple and vanilla sauce,
    garnished with chive mashed potato and lemon oil
  • Pistachio cream with almond flakes and honeyed walnuts
  • Coffee or exclusive tea selection
    [CZK 1500,-] More info...



  • Beef in Two Styles: Carpaccio - Tartare with Pickled Boletus Mushrooms, Truffle Dressing and
    Fresh Herbs with Tomato Oil [CZK 250,-]

  • Smoked Trout Tartare, Créme Fraiche, Yuzu Lemon and Caviar with Coarse-grained Mustard,
    Tramezzini Bread [CZK 240,-]

  • Beetroot Terrine with Balsamic Honey Dressing and Watercress Salad,
    Garlic Croutons [CZK 190,-]

  • Prague Ham with Horseradish, Pickled Onion, Gherkin, White Chocolate,
    omato, Oxalis [CZK 140,-]


  • Oxtail Consommé with Liver and Bacon Quenelles, Home-made Noodles [CZK 110,-]

  • Cream of Crayfish Soup with Lobster Oil and Coconut Mousse [CZK 140,-]

  • Potato Soup with Mushrooms [CZK 110,-]


  • Goat Cheese Au-gratin, Honey Tagliatelle, Créme Fraiche, Grapes and Honey Mousse [CZK 220,-]

  • Glazed Sweetbread with Chestnut Puree, Cinnamon, Radish and Mini Spring Salad [CZK 340,-]


  • Traditional Beef Sirloin in Cream Sauce, with Cranberries and Carlsbad Dumplings [CZK 390,-]

  • Beef Shank Goulash with White-bread Dumplings [CZK 280,-]

  • Pork Loin with Potato and Onion Mix, Marjoram Sauce and Beer Mousse [CZK 290,-]

  • Roast Duck with Red Wine Cabbage and Potato Dumplings [CZK 390,-]


  • Vlasta Burian´s Noodles with Roast Chicken, Apples and Almonds according to the recipe of Jaroslav Trejbal – personal chef of Vlasta Burian. The king of Czech comedians used to play right here – in the former cabaret, where he acted and entertained the audience in the 1920s. [CZK 290,-]

  • Tagliatelle with Truffle Cream [CZK 340,-]


  • Catfish in Two Styles, with Saffron Sauce, Risotto with Red Wine, Spinach with Walnuts,
    Champagne Mousse, Caviar and Marinated Crayfish [CZK 440,-]

  • Salmon Marinated in Vodka and Beetroot, Romanesco Broccoli, Jerusalem Artichoke Puree,
    Crayfish Sauce [CZK 490,-]

  • Slowly Roasted Guinea Fowl Wrapped in Bacon, Ratatouille,
    Pea and Creamed Potato Puree [CZK 490,-]


Served with Grilled Vegetables and Potatoes Au-gratin

  • Beef Filet Steak [CZK 490,-]

  • Rump Steak [CZK 480,-]

  • Rib Eye Steak [CZK 480,-]

  • COLD SAUCES - Curry / Chilli / Herb [CZK 60,-]

  • HOT SAUCES - Rosemary [CZK 60,-]


  • Brasserie - Mixed Vegetable Salad with Herb Dressing [CZK 150,-]

  • Fitness Salad - Quinoa, Ruccola, Fresh Orange Juice, Mint and Figs [CZK 180,-]

  • Salad with Breast of Chicken covered in Pumpkin Breadcrumbs with Smoked Baked Beetroot,
    Pumpkin Oil and Yoghurt Dressing [CZK 190,-]


  • Grand Marnier Liqueur and Mascarpone Mousse with Chocolate Glace, Tahitian Vanilla,
    Valrhona Chocolate Selection [CZK 260,-]

  • Imperial Scrambled Pancake with Rum and Raisins, Apple Puree [CZK 190,-]

  • Valrhona Chocolate Fondant, Mascarpone Ice-cream, Fruit Puree [CZK 220,-]


  • Selection of Czech Cheeses, Shallot Chutney, Grapes, Nuts [CZK 240,-]

We offer gluten-free and vegetarian dishes. Gluten-free meal Vegetarian meal

Zpet Vytisknout tuto stránku Odesilani vzkazu a pozadavku Zpet na začatek stranky
Menu - TRITON Restaurant 1 Menu - TRITON Restaurant 2 Menu - TRITON Restaurant 3