Menu

Šéfkuchař Michal Novák

Restaurant TRITON offers Czech and international cuisine using local produce (honey from beekeepers of the Šárka valley, our own herbs, strawberries that we pick ourselves, etc.) and fresh ingredients from Czech organic producers. 

All is prepared by the creative and world-renowned Chef Michal Novák and paired with a wide range of Moravian and Imported wines served by professional and experienced sommeliers.

Menus available in EN, D, RU, FR, IT. If requested, we can lend you glasses to read the menu.

 

Your favourite menu:

 Czech degustation menu (5 course)

  • Prague Ham with Traditional Condiments
  • Beef Broth with Meat and Vegetables
  • Traditional Beef Sirloin in Cream Sauce with Cranberries and Carlsbad Dumplings
  • 1/4 Roast Duck with Red Wine Cabbage and Potato Dumplings
  • Apple Strudel with Sour Cream and Chocolate Sauce
    [CZK 890,-]                                                                          More info...

 

 

COLD STARTERS

  • Caesar Salad with Croutons, Poached Egg, Parmesan [CZK 190,-]

  • Grilled Chicken & Mango Salad with Chilli and Nuts [CZK 190,-]

  • Marinated Salmon on Nicoise Salad, with Black Olives and Mayonnaise Dressing Puree [CZK 220,-]

  • Prawns with Orange, Red Onions & Avocado [CZK 220,-]

  • Prague Ham Served with Horseradish, Pickled Onions and Gherkin [CZK 140,-]

 

SOUPS

  • Beef Broth with Meat and Vegetables [CZK 110,-]

  • Cream of Herb Soup with Lemon Oil [CZK 110,-]

 

CZECH TRADITIONAL CUISINE

  • Roast Duck (¼) with Red Wine Cabbage and Potato Dumplings [CZK 390,-]

  • Beef Shank Goulash with White-bread Dumplings [CZK 290,-]

  • Traditional Beef Sirloin in Cream Sauce with Cranberries and Carlsbad Dumplings [CZK 390,-]

 

PASTA AND CHILDREN´S MEALS

  • Vlasta Burian´s Noodles with Roast Chicken, Apples and Almonds according to the recipe of Jaroslav Trejbal – personal chef of Vlasta Burian – the king of Czech comedians used to play right here – in the former cabaret, where he acted and entertained the audience during 1920–1923. [CZK 290,-]

  • Creamy Tagliatelle with Marinated Salmon Gravelax and Spinach Leaves [CZK 330,-]

  • Thai Red Prawn Curry with Jasmine Rice [CZK 340,-]

  • Beef Sirloin in Cream Sauce, Steamed Dumplings [CZK 220,-]

 

STEAK & SALADS

with Herbs from the neighboring Franciscan Garden

  • Fried Tiger Prawns, Sesame Vegetables, Wasabi Dip [CZK 440,-]

  • Salmon Steak Served on Slices of Baked Courgette, Basil Pesto with Roast Almonds [CZK 440,-]

  • Madras Chicken Steak with Baked Tomatoes, Garlic and Coriander [CZK 390,-]

  • Grilled Breast of Duck, Sweet and Sour Sauce, Baked Mango & Dried Chilli [CZK 390,-]

  • Rib Eye Steak with Café de Paris Sauce, Grilled Vegetables [CZK 460,-]

  • Beef Steak with Green Pepper Sauce, Sautéed Aubergine with Tomatoes [CZK 590,-]

  • Roast "Carré" Pork Steak with English Bacon, Salsa Verde [CZK 390,-]

 

FRESH SALADS

  • Romaine Lettuce with Chicory, Avocado and Citrus Dressing [CZK 130,-]

  • Brasserie - Mixed Seasonal Salad with Herb Dressing [CZK 90,-]

  • Tomato & Mozzarella, Basil Pesto [CZK 130,-]

  • Greek Salad with Cheese and Olives [CZK 130,-]

  • Roast Potato and Green Bean Salad with Mayonaisse Dressing [CZK 120,-]

 

SIDE DISHES

  • Potato Baked with Thyme and Lemon [CZK 70,-]

  • Fried Potato Chips [CZK 70,-]

  • Tagliatelle with Olive Oil [CZK 60,-]

  • BBQ Grilled Vegetables [CZK 90,-]

  • Jasmine Rice [CZK 60,-]

  • Bacon-flavoured Green Beans [CZK 90,-]

 

DESSERTS

  • Crêpes Suzette Pancake Flambéed at Your Table - a treat for all your senses [CZK 260,-]

  • Fried Apricots with Ice-cream and Vanilla Sauce [CZK 220,-]

  • Chocolate Parfait with Sour Cherry Sauce, Mango Sorbet [CZK 190,-]

  • Crème Brûlée with Passion Fruit Jelly and Forest Fruit [CZK 220,-]

  • Apple Strudel with Whipped Cream and Caramel Sauce [CZK 140,-]

 

CHEESE

  • Selection of Czech Cheeses with Nuts and Apples [CZK 160,-]

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Menu - TRITON Restaurant 1 Menu - TRITON Restaurant 2 Menu - TRITON Restaurant 3