Menus available in EN, D, RU, FR, IT. If requested, we can lend you glasses to read the menu.


Your favourite menu:

 Candlelight Menu (5 course)

  • Glass of Bohemia Prestige Rosé Brut 0,1l
  • Kumquat, Pineapple, Radish, Ponzu – Cucumber ice cream, Vinaigrette
    Le Baume de Bouteville – Balsamique Français Artisanal 6 y.o.
  • Red Prawns in Sepia Batter, Avocado – Crème Fraîche, Malosol Caviar, Coconut Sauce
  • Double Beef Consommé, Pistachio Quenelles, curry mousse
  • Veal Filet Steak, Sweetbread, Creamy Morel Sauce and Rosemary Sauce, Leek Potato Puree, Asparagus, Pea
  • Tarte au Mascarpone, Pinapple, Opalys Chocolate
  • Coffee or choice of exclusive tea selection
    [CZK 1500,-] More info...



  • Beef in Two Styles: Carpaccio - Tartare with Pickled Boletus Mushrooms, Truffle Dressing and
    Fresh Herbs with Tomato Oil [CZK 250,-] Gluten-free meal

  • Smoked Trout Tartare, Créme Fraiche, Yuzu Lemon and Caviar with Coarse-grained Mustard,
    Tramezzini Bread [CZK 240,-]

  • Beetroot Terrine with Balsamic Honey Dressing and Watercress Salad,
    Garlic Croutons [CZK 190,-] Vegetarian meal

  • Prague Ham with Horseradish, Pickled Onion, Gherkin, White Chocolate,
    omato, Oxalis [CZK 140,-]

  • Foie Gras, Sour Cherry, Walnut, Calvados Sauce [CZK 340,-] Gluten-free meal


  • Oxtail Consommé with Liver and Bacon Quenelles, Home-made Noodles [CZK 110,-]

  • Cream of Crayfish Soup with Lobster Oil and Coconut Mousse [CZK 140,-] Gluten-free meal

  • Potato Soup with Mushrooms [CZK 110,-] Gluten-free meal Vegetarian meal


  • Goat Cheese Au-gratin, Honey Tagliatelle, Créme Fraiche, Grapes and
    Honey Mousse [CZK 220,-] Gluten-free meal Vegetarian meal

  • Glazed Sweetbread with Chestnut Puree, Cinnamon, Radish and Mini Spring Salad [CZK 340,-] Gluten-free meal


  • Traditional Beef Sirloin in Cream Sauce, with Cranberries and Carlsbad Dumplings [CZK 390,-]

  • Beef Shank Goulash with White-bread Dumplings [CZK 330,-]

  • Pork Loin with Potato and Onion Mix, Marjoram Sauce and Beer Mousse [CZK 290,-] Gluten-free meal

  • Roast Duck with Red Wine Cabbage and Potato Dumplings [CZK 390,-]


  • Vlasta Burian´s Noodles with Roast Chicken, Apples and Almonds according to the recipe of Jaroslav Trejbal – personal chef of Vlasta Burian. The king of Czech comedians used to play right here – in the former cabaret, where he acted and entertained the audience in the 1920s. [CZK 290,-]

  • Tagliatelle with Truffle Cream [CZK 340,-] Vegetarian meal


  • Catfish in Two Styles, with Saffron Sauce, Risotto with Red Wine, Spinach with Walnuts,
    Champagne Mousse, Caviar and Marinated Crayfish [CZK 440,-] Gluten-free meal

  • Salmon Marinated in Vodka and Beetroot, Romanesco Broccoli, Jerusalem Artichoke Puree,
    Crayfish Sauce [CZK 490,-] Gluten-free meal

  • Slowly Roasted Guinea Fowl Wrapped in Bacon, Ratatouille,
    Pea and Creamed Potato Puree [CZK 490,-] Gluten-free meal


Served with Grilled Vegetables and Potatoes Au-gratin

  • Beef Filet Steak [CZK 520,-] Gluten-free meal

  • Rump Steak [CZK 450,-] Gluten-free meal

  • Rib Eye Steak [CZK 480,-] Gluten-free meal

  • COLD SAUCES - Curry / Chilli / Herb [CZK 60,-] Gluten-free meal

  • HOT SAUCES - Rosemary [CZK 70,-] Gluten-free meal


  • Brasserie - Mixed Vegetable Salad with Herb Dressing [CZK 150,-] Gluten-free meal Vegetarian meal

  • Fitness Salad - Quinoa, Ruccola, Fresh Orange Juice, Mint and Figs [CZK 180,-] Gluten-free meal Vegetarian meal

  • Salad with Breast of Chicken covered in Pumpkin Breadcrumbs with Smoked Baked Beetroot,
    Pumpkin Oil and Yoghurt Dressing [CZK 190,-]


  • Pistachio Mousse in Choux Pastry, Fruit, Vanilla Granité [CZK 260,-]

  • Imperial Scrambled Pancake with Rum and Raisins, Apple Puree [CZK 190,-]

  • Valrhona Chocolate Fondant, Mascarpone Ice-cream, Fruit Puree [CZK 240,-]

  • Apple Strudel - Czech Modern Art [CZK 160,-]


  • Selection of Czech Cheeses, Shallot Chutney, Grapes, Nuts [CZK 240,-] Gluten-free meal

We offer gluten-free and vegetarian dishes. Gluten-free meal Vegetarian meal

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