Šéfkuchař Michal Novák

Restaurant TRITON offers Czech and international cuisine using local produce (honey from beekeepers of the Šárka valley, our own herbs, strawberries that we pick ourselves, etc.) and fresh ingredients from Czech organic producers. 

All is prepared by the creative and world-renowned Chef Michal Novák and paired with a wide range of Moravian and Imported wines served by professional and experienced sommeliers.

Menus available in EN, D, RU, FR, IT. If requested, we can lend you glasses to read the menu.


Your favourite menu:

 Czech degustation menu (5 course)

  • Prague Ham with Traditional Condiments
  • Beef Broth with Meat and Vegetables
  • Traditional Beef Sirloin in Cream Sauce with Cranberries and Carlsbad Dumplings
  • 1/4 Roast Duck with Red Wine Cabbage and Potato Dumplings
  • Apple Strudel with Sour Cream and Chocolate Sauce
    [CZK 890,-]                                                                          More info...




  • Selection of Grilled Vegetables with Lemon Oil, Labneh Yoghurt Cheese [CZK 140,-] Gluten-free meal Vegetarian meal

  • Caesar Salad with Pickled Prawns and Croutons [CZK 190,-]

  • Marinated Salmon and Prawn Tartar with Fennel and Sea Salt, Olive Tapenade [CZK 220,-] Gluten-free meal

  • Breast of Chicken in Curry, Waldorf Salad with Apple and Celery Sticks and Nut Oil [CZK 190,-] Gluten-free meal

  • Prague Ham Served with Horseradish, Pickled Onions and Gherkin [CZK 140,-]



  • Beef Broth with Meat and Root Vegetables [CZK 120,-] Gluten-free meal

  • Potato Soup with Dried Mushrooms [CZK 120,-] Vegetarian meal



  • Snails Au-gratin in Butter with Herbs and Garlic, Toast [CZK 290,-] Gluten-free meal

  • Beef Sirloin in Cream Sauce, Steamed Dumplings [CZK 240,-]

  • Pasta Tagliatelle with Mushroom-Cream Sauce and Cheese [CZK 240,-] Vegetarian meal



  • Vlasta Burian´s Noodles with Roast Chicken, Apples and Almonds according to the recipe of Jaroslav Trejbal – personal chef of Vlasta Burian. The king of Czech comedians used to play right here – in the former cabaret, where he acted and entertained the audience in the 1920s. [CZK 290,-]

  • Roast Duck (¼) with Red Wine Cabbage and Potato Dumplings [CZK 390,-]

  • Beef Shank Goulash with White-bread Dumplings [CZK 290,-]

  • Traditional Beef Sirloin "SVÍČKOVÁ" in Cream Sauce with Cranberries and
    Carlsbad Dumplings [CZK 390,-]



  • Grilled Vegetables Baked in Coconut Milk, Roast Potatoes with Lemon and Butter [CZK 290,-] Gluten-free meal Vegetarian meal

  • Poached Salmon with Dill Sauce, Spinach Leaves and Potato Puree [CZK 490,-]

  • Roast Breast of Chicken with Cumin and Curried Vegetables with Chick Peas and Coriander,

    Yoghurt Sauce [CZK 390,-] Gluten-free meal

  • Breast of Duck Smoked in Beech Flakes, Sour Cherry Sauce, Black Salsify,

    Pasta Tagliatelle [CZK 480,-]

  • Rib Eye Steak with Baked Pear and Gorgonzola Sauce, Jacket Potato [CZK 490,-]

  • Beef Wellington with Sage Sauce, Grilled Mushrooms, Rucola Salad with Truffle Oil [CZK 620,-]

  • Pork Chop Roasted in Honey and Dark Beer, Crackling-flavoured Green Beans with Red Onions and Herb Croutons [CZK 390,-]



  • Brasserie - Mixed Vegetable Salad with Herb Dressing [CZK 130,-] Gluten-free meal Vegetarian meal

  • Lettuce Salad with Rucola and Olives, Olive Oil, Wine Vinegar [CZK 130,-] Gluten-free meal Vegetarian meal

  • Baked Vegetable Salad, Honey Nuts and Apple [CZK 140,-] Gluten-free meal Vegetarian meal



  • Crêpes Suzette Pancake Flambéed at Your Table - a treat for all your senses [CZK 260,-]

  • Fried Apricots with Ice-cream and Vanilla Sauce [CZK 220,-]

  • Chocolate Parfait with Sour Cherry Sauce, Mango Sorbet [CZK 190,-] Gluten-free meal

  • Crème Brûlée with Passion Fruit Jelly and Forest Fruit [CZK 220,-] Gluten-free meal

  • Apple Strudel with Whipped Cream and Caramel Sauce [CZK 140,-]



  • Selection of Czech Cheeses with Nuts and Apples [CZK 160,-]

Zpet Vytisknout tuto stránku Odesilani vzkazu a pozadavku Zpet na začatek stranky
Menu - TRITON Restaurant 1 Menu - TRITON Restaurant 2 Menu - TRITON Restaurant 3